From day one I have been on a mission to give our Coffee Club members access to the best tasting freshly roasted coffee varieties possible. I like to think that we present the tip of a very tasty iceburg with a great deal of the heard work going on under the water. From sourcing, cupping, roasting, resting, packing, and then posting your coffee....it all adds up to making the Coffee Club experience a fully curated one.
Our nations love for coffee means the UK has now resigned its "nation of tea lovers" badge in favour of the black stuff. Yes, the famous Nescafe adverts have been around for a good few years but it has not been until recently that we have started to appreciate the quality. Did you know that freshly roasted coffee contains 4x as many taste notes than the best wines!?
The choices are now endless, although the quality is still so varied. You can pop a capsule in a fancy machine at home but that returns shallow flavours with a stale after-taste. You can pluck a "Supermarket Finest 5 star" from your local shelve, but then who knows how long it was since the beans left the roaster...? The local roasteries are doing a great job but unfortunately they are rarely on your usualy daily journeys. We are simply roasting the coffee, packing, and posting direct to your door. No stale flavours, full transparency on its age, and delivered straight into your kitchen (almost!).
One day we may have fresh coffee on tap but until then we will strive to ensure you have access to the best, freshest, and most exciting coffee varieties possible.
Founder & Chief Coffee Drinker